Cultivation Methods for Improvement of Yield, Polyphenol Content and Characteristics for Rice Cake Processing of Black-kerneled Glutinous Rice Cultivar 'Shiho' in Niigata Prefecture
نویسندگان
چکیده
منابع مشابه
Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties
The effect of substitution of black glutinous rice flour for normal wheat flour on batter and cake properties was determined. Black glutinous rice flour was used to substitute 30, 50, 70 and 100% of wheat flour in a control cake formulation. Experimental data showed that pasting temperature, peak viscosity, final viscosity, breakdown and setback of all black glutinous rice and mixes flour sampl...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 2010
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.79.518